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序号
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论 文 题
目
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作者
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刊物名称
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年/卷/期/页
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41
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Identification and quantification of the phosphorylated ovalbumin by high resolution mass spectrometry under dry-heating treatment
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Hui Wang,Zongcai Tu,Guangxian Liu,Lu Zhang ,Yuan Chen
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Food Chemistry
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2016,210,141-147
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42
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Characterization of Volatile Compounds in Grass Carp (Ctenopharyngodon idellus) Soup Cooked Using a Traditional Chinese Method by GC–MS
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Jinlin Li,Zongcai Tu,Lu Zhang,Derong Lin, Xiaomei Sha,Kai Zeng,Hui Wang,Juanjuan Pang, Pingping Tang
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Journal of Food Processing and Preservation
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2016,3,1-15
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43
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Integration of genomic and proteomic data to identify candidate genesin HT-29 cells after incubation with Bifidobacterium bifidum ATCC 29521
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Bao-gui Wang,Yaoping Wu,Liang Qiu,Nagendra P. Shah,Feng Xu,and Hua Wei
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Journal of Dairy Science
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2016,99(9),6874-6888
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44
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Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformation
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Yuan Chen,Zongcai Tu,Hui Wang,Lu Zhang,Xiaomei Sha, Juanjuan Pang,Ping Yang,Guangxian Liu,Wenhua Yang
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Food Research International
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2016,89,882-888
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45
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Antifungal Activities of Anthocyanins from Purple Sweet Potato in the Presence of Food Preservatives
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Huiliang Wen, Jingjing Kang, Dandan Li, Wen Wen, Fubin Yang, Haiwei Hu,Chongbo Liu
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Food Science and Biotechnology
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2016, 25(1),165-171
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46
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Utilization of deep eutectic solvents as novel mobile phase additives for improving the separation of bioactive quaternary alkaloids
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Ting Tan,MingliangZhang,YiqunWan,HongdengQiu.
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Talanta
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2016,(149),85-90.
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47
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Allergen Composition Analysis and Allergenicity Assessment of Chinese Peanut Varieties.
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Zhihua Wu,Ningling Zhou,Faqian Xiong,Xin Li,Anshu Yang,Ping Tong,Ronghua Tang,Hongbing Chen
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Food Chemistry
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2016,196,459-465
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48
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Deep eutectic solvent-based liquid-phase microextraction for detection of plant growth regulators in edible vegetable oils.
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Ting Tan,Zhan Li,Xuejin Mao,Yiqun Wan,Hongdeng Qiu
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Analytical Methods
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2016,8,3511-3516.
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49
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Cross-linking of Peanut Allergen Ara h 2 by Polyphenol Oxidase: Digestibility and Potential Allergenicity Assessment.
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Zhihua Wu,Jun Lian,Yuanlong Han,Ningling Zhou,Xin Li,Anshu Yang,Ping Tong,Hongbing Chen
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Journal of the Science of Food and Agriculture
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2016,96,3567-3574
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50
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Simultaneous determination of nine plant growth regulators in navel oranges by liquid chromatography-Triple quadrupole Tandem mass spectrometry.
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Xiaofen Wang,Xuejin Mao,Aiping Yan,Ting Tan,Yongli Yang,Yiqun Wan
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Food Analytical Methods
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2016,9 (12),3268-3277.
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51
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Juglone Thermosensitive Liposomes: Preparation, Characterization, in vitro Release and Hyperthermia Cell Evaluation.
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Xiaoli Zhao，Guowei Luo，Chunqing Bai，Hailong Peng，Hua Xiong
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International Journal of Food Engineering
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2016,12(5),429-438
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52
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Fractionation, physicochemical property and immunological activityof poly-saccharides from Cassia obtusifolia.
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Lei Feng,Junyi Yin,Shaoping Nie,Yiqun Wan,Mingyong Xie
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International Journal of Biological Macromolecules
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2016,97,946-953
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53
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Preparation of photonic-magnetic responsive molecularly imprinted microspheres and their application to fast and selective extraction of 17β-estradiol.
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Hailong Peng, Mei Luo, Hua Xiong, Ningxiang Yu, Fangjian Ning, Jieping Fan, Zheling Zeng, Jinhua Li, Lingxin Chen
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Journal of Chromatography A
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2016,1442,1-11
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54
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Characterization and sulfated modification of an exopolysaccharide from Lactobacillus plantarum ZDY2013 and its biological activities
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Zhang Zhihong,Liu Zhengqi,Tao Xueying, Wei Hua.
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Carbohydrate polymers
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2016,153, 25-33.
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55
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Preparation and Self-Assembly Mechanism of Bovine Serum Albumin-Citrus Peel Pectin Conjugated Hydrogel: A Potential Delivery System for Vitamin C.
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Hailong Peng, Sha Chen, Mei Luo,Fangjian Ning, Xuemei Zhu, Hua Xiong
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Journal of Agricultural and Food Chemistry
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2016,64(39),7377-7384
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56
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Detection of viable enterotoxin-producing Bacillus cereus and analysis of toxigenicity from ready-to-eat foods and infant formula milk powder by multiplex PCR
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Zhihong Zhang,Lixia Feng,Hengyi Xu,Chengwei Liu,Nagendra P. Shah,Hua Wei.
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Journal of Dairy Science
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2016,99(2),1047-1055
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57
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Physical and Oxidative Stabilities of O/W Emulsions Formed with Rice Dreg Protein Hydrolysate: Effect of Xanthan Gum Rheology.
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Xianxin Chen，Wei Li，Qiang Zhao，Cordelia Selomulya，Xuemei Zhu，Hua Xiong
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Food and Bioprocess Technology
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2016,9,1380–1390
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58
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Antagonistics against pathogenic Bacillus cereus in milk fermentation by Lactobacillus plantarum ZDY2013 and its anti-adhesion effect on Caco-2 cells against pathogens
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Zhang Zhihong,Tao Xueying,Shah N. P., Wei Hua.
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Journal of Dairy Science
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2016,99(4),2666–2674
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59
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Effects of salt concentration on Chinese sauerkraut fermentation.
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Tao Xiong, Junbo Li, Fan Liang, Yanping Wang, Qianqian Guan, Mingyong Xie.
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LWT - Food Science and Technology
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2016, 69,169-174
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60
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Novel fluorescent ELISA for the sensitive detection of zearalenone based on H2O2-sensitive quantum dots for signal transduction
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Shengnan Zhan, Xiaolin Huang, Rui Chen, Juan Li, Yonghua Xiong
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Talanta
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2016, 158,51–56
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