|
 |
|
|
|
|
|
序号
|
论 文 题
目
|
作者
|
刊物名称
|
年/卷/期/页
|
|
101
|
A polysaccharide from Ganoderma atrum improves liver function in type 2 diabetic rats via antioxidant action and short-chain fatty acid excretion
|
Kexue Zhu , Shaoping Nie, Lehe Tan, Chuan Li , Deming Gong, Mingyong Xie
|
Journal of Agricultural and Food Chemistry
|
2016, 64 (9),1938–1944
|
|
102
|
Formation of 3-chloropropane-1,2-diol esters in model systems simulating thermal processing of edible oil
|
Chang Li, Yongqiang Zhou, Jianpeng Zhu, Sunan Wang, Shaoping Nie, Mingyong Xie
|
LWT - Food Science and Technology
|
2016, 69,586-592
|
|
103
|
Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan). 7. Improving Effects on Colonic Health of Mice
|
Guan-ya Zhang, Shao-ping Nie, Xiao-jun Huang, Jie-lun Hu, Steve W. Cui, Ming-yong Xie, Glyn O. Phillips
|
Journal of Agricultural and Food Chemistry
|
2016, 64(12), 2485-2491
|
|
104
|
SinLactobacillus plantarum NCU116 Attenuates Cyclophosphamide-induced Intestinal Mucosal Injury, metabolism and intestinal microbiota Disorders in Mice
|
Jun-Hua Xie, Song-Tao Fan, Shao-Ping Nie , Qiang Yu, Tao Xiong, Deming Gong, Ming-Yong Xie
|
Food Function
|
2016, 7(3),1584 – 1592
|
|
105
|
Cultivation of Chlorella vulgaris in wastewater with waste glycerol: Strategies for improving nutrients removal and enhancing lipid production
|
Xiaochen M, Hongli Zheng , Min Addy, Erik Anderson , Yuhuan Liu, Paul Chen , Roger Ruan
|
Bioresource Technology
|
2016,207,252-261
|
|
106
|
A novel process for low-sulfur biodiesel production from scum waste
|
Huan Ma, Min M. Addy , Erik Anderson , Weiwei Liu , Yuhuan Liu , Yong Nie , Paul Chen ,Beijiu Cheng , Hanwu Lei , Roger Ruan
|
Bioresource Technology
|
2016,33(3),317-323
|
|
107
|
Simultaneous determination of furan and 2-alkylfurans in heat-processed foods by automated static headspace gas chromatography-mass spectrometry
|
Mingyue Shen, Qian Liu, Hanbing Jia, Yujie Jiang, Shaoping Nie, Jianhua Xie, Chang Li, Mingyong Xie
|
LWT - Food Science and Technology
|
2016, 72,44-54
|
|
108
|
Characterization of the potential allergenicity of irradiated bovine α-lactalbumin in a BALB/c mouse model.
|
Xuanyi Meng, Xin Li, Jinyan Gao, Hongbing Chen.
|
Food and Chemical Toxicology
|
2016,97: 402-410
|
|
109
|
Inhibitory effect of synthetic aromatic heterocycle thiosemicarbazone derivatives on mushroom tyrosinase: Insights from fluorescence,1H NMR titration and molecular docking studies
|
Juan Xie, Huanhuan Dong, Yanying Yu , Shuwen Cao
|
Food Chemistry
|
2016,190,709–716
|
|
110
|
Molecular modeling and conformational IgG epitope mapping on bovine β-caseinand
|
Fahui Liu,Jinyan Gao,Xin Li,Hongbing Chen
|
European Food Research Technology
|
2016,242(11),1893-1902
|
|
111
|
Cinnamomum camphora seed kernel oil improves lipid metabolism and enhances β3-adrenergic receptor expression in diet-induced obese rats.
|
Jing Fu,Cheng Zeng,Zheling Zeng,Baogui Wang,Xuefang Wen,Ping Yu,Deming Gong
|
Lipids
|
2016,51(6),693-702
|
|
112
|
Preparation, immunological characterization and polyclonal antibody development forrecombinant epitope tandem derived from bovineβ-lactoglobulin
|
Shengfa He,Xin Li,Jinyan Gao,Ping Tong,Jun Lu, Hongbing Chen
|
Food and Agricultural Immunology
|
2016,27(6),806–819
|
|
113
|
Efficacy of oral Bifidobacterium bifidum ATCC 29521 on microflora and antioxidant in mice.
|
Bao-gui Wang,Hai-bo Xu,Feng Xu,Zhe-ling Zeng, Hua Wei
|
Canadian Journal of Microbiology
|
2016,62,249-262
|
|
114
|
Imidacloprid inhibits IgE-mediated RBL-2H3 cell degranulation and passive cutaneous anaphylaxis
|
Linbo Shi,Li Zou,Jinyan Gao,Huaing Xu,Xiaoyun Shi,Hongbing Chen
|
Asia Pacific allergy
|
2016,6(4),236-244
|
|
115
|
Medium-chain fatty acid reduces lipid accumulation by regulating expression of lipid-sensing genes in human liver cells with steatosis.
|
Baogui Wang,Jing Fu,Lumin Li,Deming Gong,Xuefang Wen,Ping Yu,Zheling Zeng
|
International Journal of Food Sciences and Nutrition
|
2016,67 (3), 288-97
|
|
116
|
Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic children.
|
Xin Li,Shuilin Yuan,Meijia Huang,Jinyan Gao,Zhihua Wu,Ping Tong,Anshu Yang,Hongbing Chen
|
Food Function
|
2016,7,2996-3005
|
|
117
|
Effects of long chain and medium chain fatty acids on apoptosis and oxidative stress in human liver cells with steatosis
|
Baogui Wang,Lumin Li,Jing Fu,Ping Yu,Deming Gong,Cheng Zeng,Zheling Zeng
|
Journal of Food Science(USA)
|
2016,81(3),794-800
|
|
118
|
Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin
|
Xuanyi Meng,Xin Li,Xinkang Wang,Jinyan Gao,Hao Yang ,Hongbing Chen
|
Food Function
|
2016,7,3102-3110
|
|
119
|
Cinnamomum camphora seed kernel oil ameliorates oxidative stress and inflammation in diet induced obese rats.
|
Jing Fu,Cheng Zeng,Zheling Zeng,Baogui Wang,Deming Gong
|
Journal of Food Science
|
2016,81(5),1295-1300
|
|
120
|
Cross-linking of Peanut Allergen Ara h 2 by Polyphenol Oxidase: Digestibility and Potential Allergenicity Assessment
|
Zhihua Wu,Jun Lian,Yuanlong Han,Ningling Zhou,Xin Li,Anshu Yang,Ping Tong,Hongbing Chen
|
Journal of the Science of Food and Agriculture
|
2016,96,3567–3574
|
|
|
