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序号
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论 文 题
目
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作者
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刊物名称
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年/卷/期/页
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121
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Medium and Long Chain Fatty Acids Differentially Modulate Apoptosis and Release of Inflammatory Cytokines in Human Liver Cells
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Lumin Li,Baogui Wang,Ping Yu,Xuefang Wen,Deming Gong,Zheling Zeng
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Journal of Food Science
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2016,81(6),1546-1552
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122
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Characterization of the potential allergenicity of irradiated bovine α-lactalbumin in a BALB/c mouse model.
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Xuanyi Meng,Xin Li,Jinyan Gao,Hongbing Chen
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Food and Chemical Toxicology
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2016,97,402-410
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123
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Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic children.
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Xin Li,Shuilin Yuan,Meijia Huang,Jinyan Gao,Zhihua Wu,Ping Tong,Anshu Yang and Hongbing Chen.
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Food Function
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2016,7,2996–3005
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124
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Octyl ester of ginsenoside Rh2 induces apoptosis and G1 cell cycle arrest in human HepG2 cell by activating the extrinsic apoptptic pathway and modulating the Akt/p 38 MAPK signaling pathway
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Chen Fang,Zheng Shilian,Hu Jiangning,Sun Yong,He Yueming,Peng Han,Zhang Bing,David Julian McClements，Deng Zeyuan*
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Journal of Agricultural and Food Chemistry
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2016,48,750–755
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125
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Effect of high pressure-assisted crosslinking of ovalbumin and egg white by transglutaminase on their potential allergenicityEsterification of quercetin increases its transport across human Caco-2 cells
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Hu Jiangning,Zou Xianguo,Chen Fang, Deng Zeyuan
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Journal of Food Science
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2016,81(7),1825-1832
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126
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Bio-transformation of agri-food wastes by newly isolated Neurospora crassa and Lactobacillus Plantarum for egg production
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Liu Ping,Li Jing,Deng Zeyuan
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Poultry Science
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2016,95(3),1-10
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127
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Inhibitory effect of verbascoside on xanthine oxidase activity
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Yin Wan, Bin Zou,Hailong Zeng,Lunning Zhang,
Ming Chen, Guiming Fu
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International Journal of Biological Macromolecules
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2016, 93(Pt A), 609-614
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128
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Freeze-thaw stability of rice starch modified by Improved Extrusion Cooking Technology
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Jiangping Ye, Xiuting Hu, Fang Zhang, Chong Fang, Chengmei Liu , Shunjing Luo
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Carbohydrate Ploymers
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2016,151,113-118
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129
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Metabolic Effects of the pksCT Gene on Monascus aurantiacus Li As3.4384 Using Gas Chromatography-Time-of-Flight Mass Spectrometry-Based Metabolomics
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Zhibing Huang,Shuyun Zhang,Yang Xu,Laisheng Li,and Yanping Li
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Journal of Agricultural and Food Chemistry
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2016,64(7),1565-1574
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130
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Structural changes induced by high speed jet on invitro digestibility and hydroxypropylation of rice starch
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Zhen Fu, ShunJing Luo, Wei Liu, Chengmei Liu, Liujing Zhan
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International Journal of Food Science and Technology
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2016,51(4),1034-1040
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131
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Development of an HPLC-UV Detection Method for the Simultaneous Determination of Two Monascus Orange Pigments in Red Yeast Rice
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Zhibing Huang,Shuyun Zhang,Yang Xu,Laisheng Li,Yanping Li
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Food Analytical Methods
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2016,9(1),148-155
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132
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Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein
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Xingfeng Xu, Junzhen Zhong, Jun Chen, Chengmei Liu, Liping Luo, Shunjing Luo, Lixin Wu, David Julian McClements
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Food Chemistry
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2016,213,700-707
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133
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An immuno-magnetic nanobeads probe competitive assay for rapid detection of Salmonella choleraesuis
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Daofeng Liu,Zhibiao Yu,Yanmei Huang,Shuying Wang,Jingyun Wang,Qi Guo,Chaolian Xu,Shiqi Xia,Weihua Lai
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Journal of Nanoscience and Nanotechnology
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2016,16,2291–2295
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134
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Improvement in nutritional attributes of rice using superheated steam processing
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Jianyong Wu, David Julian McClements, Jun Chen, Xiuting Hu, Chengmei Liu
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Journal of Functional Foods
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2016,24,338-350
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135
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Developing a novel immunochromatographic test strip with gold magnetic bifunctional nanobeads (GMBN) for efficient detection of Salmonella choleraesuisin milk
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Shiqi Xia,Zhibiao Yu,Daofeng Liu,Chaolian Xu,Weihua Lai
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Food Control
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2016,59, 507-512
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136
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Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin
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Xingfeng Xu, Wei Liu, Chengmei Liu, Liping Luo, Jun Chen, Shunjing Luo, David Julian McClements, Lixin Wu
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Food Hydrocolloids
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2016,61,251-260
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137
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Development of a one-step immunochromatographic assay with two cutoff values of aflatoxin M1
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Chenghui Wu,Daofeng Liu,Tao Peng,Shan Shan,Ganggang Zhang,Yonghua Xiong,Weihua Lai
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Food Control
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2016,63,11-14
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138
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Improvement in storage stability of lightly milled rice using superheated steam processing
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Jianyong Wu, David Julian McClements, Jun Chen, Wei Liu, Shunjing Luo, Chengmei Liu
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Journal of Cereal Science
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2016,71,130-137
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139
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Quantitative detection ofb2-adrenergic agonists usingfluorescence quenching by immunochromatographic assay
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Ganggang Zhang,Minghui Chen,Daofeng Liu,Yonghua Xiong,Ronghua Feng,Pinghai Zhong,Weihua Lai
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Anal. Methods
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2016,8,627-631
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140
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Response surface optimization and physicochemical properties of polysaccharides from Nelumbo nucifera leavesPotential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and co
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Qian Li, Ti Li, Chengmei Liu, Jun Chen, Ruojie Zhang, Zipei Zhang, Taotao Dai, David Julian McClements
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Food Research International
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2016,89,320–329
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